Sample Menu

Appetizers

Level A

Crab Cakes with Spicy Cocktail Sauce

Ahi Tuna Poke on Rice Cracker or Cucumber

Mahi Mahi Mini Taco with Slaw

Tenderloin Kabobs

Gourmet Sushi Rolls

Level B

Chicken Satay with Spicy Peanut Sauce

Grilled Shrimp and Mango Satay

Avocado and Shrimp Crostini

Panko Crusted Chicken Tenders

Crab Stuffed Mushrooms

Mini Rubens

Salmon Tartare on a GF Pancake

Meatball Sliders

Chicken Parmesan Sliders

Pizzettes Caramelized Mushroom and Onion or Margarita

Level C

Kosher Pigs in a Blanket

Sausage in a Blanket

Asparagus French Fries

Spinach Kisses

Deviled Eggs

On The Buffet

Salad

Kale and Brussel Sprout Salad

Chopped Greek with Feta

Israeli Chopped Salad

Deconstructed Wedge Salad

Grilled Romaine Salad

Jicama and Apple Salad

Homemade Caesar with Garlic Croutons

Thai Crunch with or without Chicken

Soba Noodle with Mango and Cucumber

Chicken, Asparagus, Red pepper

Toppings: Flank Steak, Salmon, Grilled Chicken, and/or Grilled Shrimp can be added to any salad

Main Course

Roast Tenderloin of Beef

BBQ Brisket

Red Wine Braised Short Ribs

Chicken Marsala

Chicken Parmesan

Southern Fried Chicken and Waffles

Grilled Shrimp

BBQ Meatloaf Turkey or Beef

Pulled Chicken and Pulled Pork

Miso Glazed Salmon, Teriyaki Salmon, Panko Salmon, Pomegranate

Pasta Bolognese

Chili Pork or White Chicken Chili

Big Bold Meatballs with Ricotta

Lobster Tails

SIde Dishes

Roasted or Grilled Bouquet of Vegetable Platter

Sinful Mac and Cheese can add Truffles or Lobster

Quinoas or Orzo

Sweet Corn Soufflé, Sweet Potato Soufflé or Spinach Soufflé

Noodle Kugel

Garlic Mashed Potato or Roasted Fingerlings Potatoes

Asparagus and Peas Sauté

Fresh Summer Corn and Tomato Salad

Cauliflower, Pomegranate and Pistachio salad

Jeweled Rice

Broccoli and Summer Pea Salad